Our Story

Established in the year 2005, Pampas was founded by Mr. Kana Theva with its first ever outlet at Changkat Bukit Bintang. The restaurant was founded based on the dream to serve quality and affordable steaks in a cozy, semi-fine dining setting with an unchallenged service.

Fast-forward 12 years later, Pampas has grown into a household name synonymous with quality succulent and grilled to perfection steaks. Throughout the years, friends have turned into loyal patrons, and customers, from every corner of the world, have become friends. A testament to the food served and the service provided.